Here's the finished product of my baking:

The white ones are pecan sandies. For the first time EVER I actually followed my Grandma's recipe and they turned out really well. I usually use walnuts because I always forget to buy pecans and the recipe says to form into logs...i usually do balls. Also, I end up with for less cookies than the recipe says it will yield. But this year I was dead on. Grandma said 40 cookies and thats what I got.
I've come to the realization that I'm really more of a candy maker than a baker. Sure, my brownies are famous, and yeah, I make awesome birthday cakes for the kiddies....but i don't think I'm as good at baking as I am at candy. I always seem to either under or over cook baked items. Here's a sample of the candy I've been making:
Clockwise from the silver wrapped ones: Million Dollar Fudge, Butter Brickle, Million Dollar Fudge with Walnuts, Oreo Truffles, Snickers Fudge, and Cashew Brittle.And yes, I wrapped every piece of that fudge myself.
As my time in the kitchen has increased lately, I've noticed that when the cat isn't trying to eat the dog, he seems to be picking fights with the refrigerator:
the staredown

the attack


No comments:
Post a Comment